https://youtu.be/yRo5RwWVvkg

Ingredients

• 3 cups all purpose flour
• 1 cup softened butter or margarine
• 1-11/2 cups granulated sugar (more or less depending on your level of sweetness taste)
• 4 large eggs
• 1 tablespoon baking powder
• 1 cup buttermilk
• 2 teaspoons vanilla extract (1 teaspoon vanilla and 1 teaspoon almond extract can be used)
• 3-4 tablespoons semi sweet chocolate chips
• 2 tablespoon margarine
• 1/4 teaspoon salt
• 1/2 teaspoon lime juice or zest

Instructions

• preheat oven to 325 degrees f
• grease a 9″ bundt pan (oil or butter and floured well) and set aside.
• mix flour, salt and baking powder in a large bowl and set aside until ready for use.
• in a large bowl, add softened margarine and whipped for a couple seconds. next add sugar and continue to mix until light and fluffy (about 5 minutes)
• add vanilla extract, lime juice and eggs (add one at time and mix well after each addition). mix well.
• next add flour mixture and buttermilk alternately, starting and ending with flour.
• in a microwaveable bowl, add the chocolate chip and margarine and melt (about 30 seconds). mix well until combined.
• add about 1/4 cup of cake batter to the chocolate mixture and gently fold in until well combined.
• starting off with the plain cake batter, add the first layer. next add the chocolate mixture finishing off with the remaining plain cake batter.
• give it a few gentle tap to ensure no air bubbles are present. place in preheated oven and bake until a skewer inserted comes out clean (about 60 minutes or more depending on the oven)
• once baked, allow to cool completely in pan before removing, slicing and serve
• enjoy!

https://youtu.be/yRo5RwWVvkg

Now that you have tried this Chocolate Marble Pound Cake recipe, here are some similar ones.

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