https://youtu.be/nUaGBy5JdvI

Ingredients

• 1/2 cup margarine or butter, cubed
• 1 250ml malta
• 2 cups all purpose flour
• 3/4 cup unsweetened cocoa powder
• 11/2 cups sugar (1/2 more if desire)
• 2/3 cup sour cream
• 2 eggs, beaten
• 11/2 teaspoon baking soda ( i used bob mill’s gluten free baking soda)
• 3 teaspoons vanilla extract/essence
• a pinch of salt to balance of flavours

For the Cream cheese glaze

• 4 ounces cream cheese softened
• 3/4 cups confectioner’s sugar/ icing sugar
• 2-3 tablespoons milk

Instructions

• preheat oven to 350 degrees f
• in a bowl, mix the flour, salt and baking soda and set aside.
• in a saucepan on medium low heat, add malta and butter. stir until margarine is melted.
• remove from heat, next add in the cocoa powder and sugar. whisk until fully combined
• transfer mixture to a large bowl. add sour cream, eggs and vanilla extract. mix well.
• fold in flour mixture. once mixed, pour mixture into a 10″ bundt pan and tap a few times to get rid of air bubbles
• place in preheated oven to bake (about 45-50 mins) or until a skewer inserted comes out clean.
• once baked, remove from oven and allow to cool in pan for about 15 minutes. then remove and place on rack to cool completely
• while cake is cooling, place softened butter and cream cheese in a stand mixer and beat for a couple of minutes until both are smooth in texture.
• next add the icing sugar and mix well, adding the milk in tablespoons until the desired texture is reached.
• pour the glaze all over the cooled cake. slice and serve
• Enjoy!

https://youtu.be/nUaGBy5JdvI

Now that you have tried this delicious Chocolate Malta Cake recipe, here are some similar ones:

One Bowl Chocolate Cake (Simple)

Chocolate Marble Pound Cake

The post Chocolate Malta Cake appeared first on Spice Island Cooking.

• https://www.youtube.com/watch?v=3MFRm-oT1bA

Ingredients

For the cake

• 2 cups cake flour
• 1 cup of sugar (for a sweeter cake add another cup of sugar)
• 1/2 cup cocoa powder for baking)
• 1 teaspoon baking powder
• 2 teaspoons baking soda (i used 1/2 teaspoon as i dont like the taste of baking soda)
• 1 cup canola oil
• 1 cup buttermilk
• 1 cup hot water
• 2 large eggs, slightly beaten

For the frosting

• 1 cup of whipped topping mix powder
• 1/2 cup very cold water
• 2 tablespoons cocoa powder
• 1 cup confectioners’ sugar

Instructions

For cake

• preheat oven to 350 degrees f
• grease and flour an 8 inch baking pan and set aside
• in a large bowl add all dry ingredients (be sure that they are at room temperature and is sifted to avoid lumps in your cake)
• add in buttermilk, eggs and oil. stir until combined. next add in hot water and mix well while adding. add batter to pan and tap lightly a few times to get rid of air bubbles.
• place in preheated oven and bake for 35-40 minutes or until a skewer inserted in the middle comes out clean.
• allow to cool completely before removing from pan and frost to liking

For frosting

• in a mixer/ stand mixer, add mixing powder, confectioners’ sugar and cocoa powder. whisk on low speed and add the water. increase speed and whisk for 2-3 minutes (be sure to scrap the sides of the bowl). once finished, decorate
• enjoy!

Other related recipes

Now that you have tried this One Bowl Chocolate Cake (Simple), here are some similar recipes.

• Grenadian Coconut Cake
• Grenadian Spice Cake

The post One Bowl Chocolate Cake (Simple) appeared first on Spice Island Cooking.