https://youtu.be/j2gP3KPt7PA

Ingredients

• 1 lb chicken wings and thighs, cleaned, cut into medium sized pieces and seasoned
• 2 medium onions, finely chopped
• 4-5 garlic cloves, peeled and chopped
• 3-4 large pimento peppers, minced
• 8 twigs of chives, diced
• rosemary
• basil
• thyme
• hot pepper (scotch bonnet)
• 4 chado benni leaves chopped
• 2 medium sized sweet potatoes, peeled and cut into equal cubes
• 1 medium sized yam, peeled and cut into equal cubes
• cassava (i used about 3 frozen pieces all medium size in length)
• 1 large carrot,, chopped into thick slices
• salt to taste
• 1/2 teaspoon cayenne pepper
• 1 teaspoon dried parsley
• 1 tablespoon green seasoning blend
• 1 1/2 cups chicken broth (chicken stock can be used as well)
• dumplings
• water (5-6 cups, more or less as needed)
• 1 tablespoon butter
• 1 tablespoon oil (any of choice)

Instructions

• in a large skillet on medium heat, add oil and chopped seasonings except the thyme. mix well and allow to sautee for a couple minutes.
• next add the chicken and mix well. sautee for a further 3-5 minutes without adding any liquids. add in chicken broth and a little water. bring to a boil.
• go in with the ground provisions add some more water (3-4 cups). once boiling add in dumplings, thyme, cayenne pepper, scotch bonnet pepper, dried parsley and green seasoning blend. allow to cook and be sure to check if there is a need to add any additional water, salt etc..
• once done, remove from heat and serve hot with a couple slices of avocado on the side.
• enjoy!

https://youtu.be/j2gP3KPt7PA

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