https://youtu.be/fzK07_KK_FM

Ingredients

• 3/4 cups margarine/butter at room temperature
• 1 cup light brown sugar
• 3/4 tsp ground cinnamon
• 1/4-1/2 tsp grated nutmeg
• 3 cups plain flour
• 1/2 tsp mixed or vanilla essence/extract
• 1 cup (or more based on preference ) grated coconut
• 1/2 cup (or more based on preference) raisins/black currants
• 2-3 tblspns + 2tsps coconut or evaporated milk
• 1-2 tblspn grated ginger
• 1 tsp baking powder

Instructions

• preheat oven at 350 degrees F
• to a large mixing bowl, add room temperature butter or margarine and sugar. mix well by hand using a spatula or a hand mixer (3-5 mins )
• next add in ginger, ground cinnamon, grated nutmeg and mixed or vanilla essence
• add in flour and baking powder. mix well. you will notice a crumbly texture
• add in coconut/evaporated milk, grated coconut and raisins/black currants. mix well. the batter would be stiff. Don’t panic that’s how it’s suppose to be
• once done using an ice cream scope or spoon place in a lightly greased muffin pan
• place in preheated oven to bake for about 45-50 mins (depending on your oven) until nice and golden brown
• remove pan from oven. allow to cool slightly in pan. then remove from pan and place on a cooling rack to cool completely
• enjoy!

The post Coconut Roc Bun appeared first on Spice Island Cooking.

https://www.youtube.com/watch?v=4UN6GQkX7rA&t=18s

Ingredients

• 1 cup flour
• 1/2 cup sugar
• 1 egg
• 4 tablespoon margarine/butter/shortening
• a pinch of salt (optional for if you used unsalted butter etc)
• 2 cups grated coconut
• 2 teaspoons cinnamon
• 1/4 teaspoon grated nutmeg
• 1/4 teaspoon grated tonka bean (optional)
• 2 teaspoons vanilla essence/extract (or 1 teaspoon vanilla and 1 teaspoon mixed essence)
• 1 teaspoon baking powder
• 1-2 tablespoons grated ginger
• 1/2 cup raisins

Ingredients

• preheat oven at 350 degrees F

• to a mixing bowl, add in flour and butter/margarine/shortening, and give it a really good mix
• next add in sugar, spices and baking powder and mix until well combined
• add in egg and essence (you can mix both or add them separately) and mix well. next add in grated coconut, raisins and ginger. mix well
• using a spoon drop the coconuts unto a lightly greased baking sheet and place it in a preheated oven for about 10 or more mins depending on your oven
• once done remove from oven and place on a cooling rack to cool completely
• enjoy!

https://www.youtube.com/watch?v=4UN6GQkX7rA&t=18s

Now that you have tried this Coconut Drops, here are some similar ones to try.

Coconut Sponge Cake

Coconut Roc Bun

The post Coconut Drops appeared first on Spice Island Cooking.