https://www.youtube.com/watch?v=gR0QFLrLk2I

Ingredients

• 2 cups self rising flour
• 250 grams (8 ounces ) margarine or butter, softened (not too soft)
• 1 cup sugar
• 1/3 cup buttermilk/ coconut milk
• 4 eggs
• 3/4 tablespoon vanilla extract
• 1/4 tablespoon coconut extract
• 1/4 cup shredded coconut
• 1/4 cup cherry
• 1/2 teaspoon lime juice (optional)

Instructions

• preheat oven to 350 degrees
• in a mixing bowl, add butter and sugar and cream until light and fluffy.
• add in eggs, one at a time mixing well after each addition. next go in with the vanilla and coconut extracts.
• mix. gently fold in the flour until just combined. add in the cherries and the coconut and fold in gently.
• place batter in prepared pan (i used 4 inch cake molds) and place in oven to bake until a skewer inserted comes out clean (30-35 minutes)
• allow to cool completely in the molds before removing.
• cut and enjoy!

https://www.youtube.com/watch?v=gR0QFLrLk2I

Now that you have tried this delicious Cherry Coconut Cake recipe? here are some similar ones to try.

Coconut Drops

Coconut Ginger Fudge

The post Cherry Coconut Cake appeared first on Spice Island Cooking.

https://youtu.be/Pdah9uCkAmM

Ingredients

• 2 1/2 cups regular flour
• 1/2-3/4 cups sugar (depends on your level of sweetness)
• 1/2 cup margarine or butter (8 ounces) softened
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons cinnamon powder
• 1 teaspoon ground ginger
• 1/2-1 teaspoon ground cloves
• 1/2 teaspoon all spice
• 1/2 teaspoon tonka bean, grated
• 3/4 teaspoon grated nutmeg
• 1/2 teaspoon or more of freshly grated ginger
• 2 tablespoons milk
• 1 tablespoon oil
• 1 large egg
• 2 tablespoons (or more ) of molasses
• 1 cup hot water
• 1 teaspoon vanilla extract

Instructions

• preheat oven to 350 degrees f
• in a large bowl, add all spices, baking soda and salt. set aside until ready for use.
• next, in a stand mixer, add softened margarine and beat for a couple of seconds to break it down. then add sugar and mix until light and fluffy.
• add in egg, extract and grated ginger and beat until well combined. go in with the dry ingredients, milk and oil. mix on medium speed and slowly add hot water until the mixture is just combined.
• using a spatula, gently fold in any excess flour and pour batter into prepared pan.
• place in preheated oven and bake until a skewer inserted comes out clean. allow the cake to cool for 10 minutes in the pan before removing and placing on a rack to cool completely.
• this delicious cake can be served with vanilla ice cream or any of your choice.
• enjoy!

https://youtu.be/Pdah9uCkAmM

Now that you have tried this delicious Gingerbread Cake Recipe here are some similar ones to try

Christmas Cherry Cake

Caribbean black fruit cake

The post Gingerbread Cake Recipe appeared first on Spice Island Cooking.