https://youtu.be/FY0KDhqNQqE

Ingredients

• 3 1/2 cups of flour, plus more as needed
• 1/2 cup ground flaxseed
• 1 cup plus 5 tablespoons warm water
• 1 teaspoon salt
• 4 tablespoons sugar
• 2 and 1/4 teaspoon yeast
• 4 tablespoons melted butter plus more for inside the butter bread

Instructions

• in a bowl, add about 1 tablespoon of sugar to the water and stir. next warm the water and add the yeast. gently stir until combined. set aside in a warm area to proof.
• while yeast is proofing, in a large bowl, add the flour, remaining sugar, ground flaxseed and salt.mix thoroughly and set aside until ready for use.
• next, add in proofed yeast and melted butter. mix using a stand mixer or by hand until a soft dough is formed. place on floured counter and knead for 8-10 minutes until smooth.nc
• place in an oiled bowl and place in warm area to proof (about 45 minutes)
• once proofed, punch in middle to deflate. place on floured counter top and cut into equal parts. next roll into a round circle. place 1/2 – 1 teaspoon or butter or margarine. paste the butter in middle. fold into half and add the same amount of butter and fold a second time.
• crimp corners together to avoid spillage and placed on prepared pan
• allow to double in size and while that is happening, preheat oven to 350 degrees
• place in preheated oven and bake until golden brown.
• brush the tops with melted butter
• serve and enjoy!

Now that you have tried this delicious recipe, here are some similar ones:

Butter Bread/Butter Flap Recipe

The post Flaxseed Butter Bread appeared first on Spice Island Cooking.

https://youtu.be/Mq__1Pr4CCo

Ingredients

• 2 cups all purpose flour + more in case it’s needed
• 1/2 cup plus 21/2 tablespoons warm water
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 2 tablespoons margarine or butter, melted plus 4 tablespoons more softened for inside the dough
• 1/2 tablespoon dry instant yeast

Instruction

• preheat oven to 350 degrees f
• mix salt and flour together. next place in a stand mixer flour mixture, melted margarine and yeast. mix until combined.
• add sugar to water and stir until dissolved. next pour into dry mixture and knead for 8-10 minutes. this a sticky dough
• place dough in a lightly greased bowl and allow to sit for 45-60 minutes or until doubled in size.
• once proofed, punch in middle and place on floured countertop or pastry and knead gently for 1 minute. cut into 4 or 5 equal parts (depending on the size preferred) and roll into small balls.
• using a rolling pin roll out balls into even circles. place margarine or butter in middle of circle, and fold one half over the other. pinch to seal in the margarine to avoid oozing during the baking process.
• next add more margarine to the top of the dough avoiding the edges and fold over to form a triangle. pinch to seal and place on greased baking sheet.
• allow to rest for 10- 15 minutes and place in preheated oven to bake until golden brown.
• once finished, while hot brush with melted or softened butter to give it a glossy finish. allow to cool before serving.
• enjoy!

https://youtu.be/Mq__1Pr4CCo

Once you would have tried this https://spiceislandcooking.com/butter-bread-butter-flap-recipe/ , here are some similar ones to try.

https://spiceislandcooking.com/light-and-fluffy-garlic-herb-bread/

https://spiceislandcooking.com/healthy-bread-recipe/

The post Butter Bread/Butter Flap Recipe appeared first on Spice Island Cooking.