Ingredients
- 11/2 lb drumsticks or any chicken parts of choice
- green seasoning
- 1/4 teaspoon cayenne pepper (or black pepper)
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2-1 teaspoon salt
- 2 tablespoon olive oil
For the glaze
- 11/2 – 2 cups freshly made sorrel drink
- 1 stick cinnamon
- 2 small or 1 medium bay leaf
- 5 or six cloves
- 1/4 teaspoon grated nutmeg
- 3/4-1 cup sugar (depending on taste)
- 1 tablespoon corn starch to help thicken glaze
- 3 tablespoons water to mix in the corn starch
Instructions
- season meat and allow to marinate for a few hours in advance or overnight for best flavour
- preheat oven to 350 degrees F
- in a medium baking dish, add olive oil all over. then add in drumsticks. place in preheated oven. be sure to check it occasionally.
- once drum stick is almost cooked (about 11/2 hours to 2 hours depending on your oven), start on glaze.
- over medium heat, add to your pot the sorrel drink, and spices. next add in sugar and stir until melted into the sorrel drink. bring to a boil then add in corn starch. boil for about another minute. remove from heat and remove all the spices. pour glaze over the cooked drumsticks. place back in oven to bake for a further 20 minutes (10 mins on each side)
- once finished, remove from oven and serve with dish of choice
- enjoy!
