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Hot Milk Sponge Cake

Ingredients

  • 1 cup all purpose flour
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 teaspoon grated nutmeg
  • 1/2 cinnamon powder
  • 1 teaspoon baking powder
  • 2 tablespoons margarine or butter
  • 1/4 teaspoon salt
  • 1/2 cup milk

Instructions

  • preheat oven to 350 degrees f
  • using a stand mixer or hand mixer, whisk eggs until light and fluffy (about 4 mins). gradually add in granulated sugar. whisk for -5 minutes. while sugar and eggs are whisking, on medium heat add milk and butter to a pot. stir until margarine is melted, remove from heat and set aside until ready to use.
  • in a large bowl add flour, spices and salt. whisk until combine. add dry ingredients to wet and fold in by hand (this is done to avoid over mixing the batter). next add milk mixture to the batter and whisk for about 1 minute until combined
  • place in a greased and floured 9inch square pan and place in oven and bake for about 20-25 minutes or until a skewer inserted in the middle comes out clean. allow to cool completely before cutting
  • enjoy!