Ingredients
For the fried fish
- fresh tuna (any amount of your choice) seasoned
- 1 tablespoon baking powder (this helps with the giving the fish a crispy exterior
- 4 tablespoons plain flour
- oil for frying
Instructions
- place frying pan on stove with oil on medium heat
- while oil is heating, mix the baking powder and the flour together. coat the fish in the flour and dust of any excess flour and set aside
- once oil is hot, place fish in pan. fry until nice and golden brown (about 3 mins or so on each side. more or less)
- set fried fish aside
For the sauteed Tomatoes
- tomatoes (12 medium sized plum tomatoes; add more or less)
- 1 onion chopped
- 3 garlic cloves diced
- salt to taste
- 3 pimento peppers diced
- 1 teaspoon homemade green seasoning
- a pinch of celery powder (optional)
- 1 teaspoon of paprika and cayenne mix
- 1 tablespoon avocado oil (or any oil of choice)
Instructions
- place pan on stove. add in oil and green seasoning. mix until well combined
- add in onion, garlic and pimento peppers. give it a good mix
- add in tomatoes, follow up with seasoning (celery, paprika mix and salt to taste) mix until well combined
- allow to sautee for a few minutes. be sure to check for flavours etc
- once it’s done served with the fish and some toasted bread
- Do enjoy!