https://www.youtube.com/watch?v=UdkLp44Rs6k

Ingredients

• Golden apple, chopped into small pieces (i eyeballed the amount i used)
• 4-5 cups of water for blending
• Lime or lemon (adds to the flavour)
• Sugar (sweeten to taste)
• a couple drops of mixed essence

Instructions

• in a high speed blender, add the golden apple and water. blend until well incorporated.
• strain well, add lime or lemon and essence. mix well. add sugar and sweeten to desired taste.
• chill overnight before serving.
• enjoy!

https://www.youtube.com/watch?v=UdkLp44Rs6k

Now that you have tried this delicious Golden Appl Juice recipe, here are some similar ones to try;

Mango Juice Recipe

Mauby Drink

The post Golden Apple Juice appeared first on Spice Island Cooking.

https://youtu.be/aqaHdb0Yslw

Ingredients

• 5 green mangoes (more can be used)
• 2 -21/2 cups water
• sugar (sweetened according to taste)
• 1 teaspoon vanilla essence
• 2-3 medium limes

Instructions

• wash and grate mangoes.
• add water and squeeze out the liquid
• add lime and vanilla. sweeten to taste.
• chill before drinking or add ice cubes and enjoy!

Now that you have tried this delicious Mango Juice Recipe , here are some similar recipes to try.

Sorrel Drink

Mauby Drink

The post Mango Juice Recipe appeared first on Spice Island Cooking.

• https://youtu.be/-h2kokY_70o

Ingredients

• 2 lbs fresh ginger
• sugar to taste
• 12-14 cups water boiled
• bay leave
• cloves
• lime peel
• 1 whole lime juice
• 2 teaspoons vanilla essence

Instructions

• pour boiling water over grated ginger and allow to seep for 30 minutes or more depending on desired strength of the beer
• once cool add vanilla essence, lime juice and sugar and stir. chill and serve
• enjoy!

Other related recipes

Hope you try this Traditional Grenadian Ginger Beer recipe. If you did, here are some similar recipes.

• Sorrel Drink
• Mauby Drink

The post Traditional Grenadian Ginger Beer appeared first on Spice Island Cooking.

• 2 lbs sorrel
• 3 bay leaves
• 1/4 teaspoon whole cloves
• star anise
• 3 small cinnamon sticks
• lime juice
• lime peel
• alcohol (optional)
• 5 cups water

Instructions

• remove seeds from sorrel. wash sorrel leaves thoroughly. in a pot, add water and spices. bring to a boil. add washed sorrel leaves and bring to a boil.
• once the sorrel comes to a boil, remove from heat and allow to sit overnight before straining. strain and sweetened to taste. place in fridge until chilled before drinking or simple add ice cubes.
• enjoy!

The post Sorrel Drink appeared first on Spice Island Cooking.