Ingredients
- 1 cup mashed ripe breadfruit
- 1/4 cup grated coconut
- 1-2 cup rolled oats
- 5 tablespoons brown sugar
- 2 teaspoons yeast
- 1/4 cup olive oil
- 11/4 cups warm water (more or less as needed)
- 3 -3 1/2 cups flour (or more as needed depending on the wetness of the dough)
Instructions
- preheat oven to 350 degress F
- in a mixing bowl, add ripe breadfruit, coconut, oats , sugar, flour and yeast. on low speed mix until well combined
- add oil and water and allow dough to form.
- once dough is formed placed in a lightly greased bowl to rest for about an hour
- after that time, place dough back in mixer and mix for another 3 minutes
- form into bread, place in lightly greased loaf pan and allow to sit for another 45 minutes
- place bread in oven to bake for about 50 to 55 minutes depending on the stove you have.
- once finished remove from oven and allow to cool for 5 minutes in pan before removing it and placing it on a rack to finish cool
