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Easy Corn Bread Recipe

Ingredients

  • 11/2 cups corn flour
  • 2 cups flour
  • 11/2 cups milk (evaporated milk can be used as well)
  • 1/2 cup margarine or butter softened
  • 3/4 – 1 cup sugar
  • 2 eggs
  • 3 teaspoons baking powder
  • 1/2 – 1 teaspoon cinnamon powder
  • 1/4 teaspoon grated nutmeg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  • preheat oven to 350 degrees f
  • in a large bowl, sift flour, add in spices, salt, baking powder and corn flour and mix well. set aside until ready for use.
  • in a stand mixer, add softened butter and sugar. mix until light and fluffy (about 5 minutes). once creamed, add in eggs and mix. next go in with vanilla extract and milk and mix well. add in dry ingredients mix. and beat until combined (do not over mix)
  • lightly grease and flour a loaf pan and pour in batter. place in preheated oven and bake for about 30-35 minutes or until golden brown.
  • remove from oven. allow to cool in pan for 10 minutes. then remove and place on a rack to cool completely
  • slice and serve
  • do enjoy!