If you are Caribbean, then you know about Corned Beef and Rice Grenadian Style recipe. This recipe is one of those easy go to dishes to make. It’s simple, easy and mouthwatering with added flavours to the corned beef.
Ingredients
- 1 tin corned beef of choice
- 2 bell peppers (different colors of choice), sliced
- 3 cloves garlic, chopped
- 2 small or 1 large onion, sliced
- 1 tablespoon green seasoning
- a few leaves of fresh basil, minced
- a few twigs of chives, minced
- 2 tablespoons coconut oil or any oil of choice
- 2 teaspoons dried parsley
- 1 teaspoon cayenne or black pepper (more or less based on heat preference)
- 1 cup rice washed
- water to cook rice
Instructions
- in a large pot, 2 cups water and bring to a boil. add rice, bring to a boil then place of lowest heat to simmer until cooked
- in a large saucepan on medium heat, add in oil, and seasonings with the exception of the pepper and the dried parsley allow to sautee for a couple of minutes.
- next add in corned beef and break into the seasoning. mix until combined. add in the parsley and the pepper. mix again and then allow to sautee for roughly 5 minutes on medium to low heat
- once finished, served with rice and avocado and other veggies of choice
- enjoy!
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