This delicious Christmas Rice is the perfect side dish for your holiday menu. With loads of seasonings and flavour Christmas rice is a must have on your plate.
Ingredients
- 1 cup basmati rice
- 13/4 cups to 2 cups chicken broth
- 1 large or 2 medium sized onion diced
- 2 large bell pepper (1 green and 1 red) chopped in cubes
- 3 pimento peppers chopped in cubes
- 3 gloves garlic, minced
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon dried parsley
- 1/4 teaspoon or more cayenne or black pepper
- spices (cloves, cinnamon and bay leaves) optional but pops the flavour
Instructions
- in a large skillet on medium low heat, add butter and melt. next add in the peppers, onion and garlic. sautee for a about a 1 minute and a half and remove from heat and set aside
- to a pot, add in broth an spices and bring to a boil. once boiling, add in washed rice and stir. allow to come to a boil and add in sauteed peppers, onion, garlic, cayenne pepper, salt to taste and dried parsley. lower heat and allow to simmer until cooked and broth is dried out. serve with any meat etc of choice
- enjoy!
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