This delicious Cherry Coconut Cake recipe is the perfect addition to your cake list for the holidays. Simple and easy to make, it will have you going back for more.
https://www.youtube.com/watch?v=gR0QFLrLk2I
Ingredients
- 2 cups self rising flour
- 250 grams (8 ounces ) margarine or butter, softened (not too soft)
- 1 cup sugar
- 1/3 cup buttermilk/ coconut milk
- 4 eggs
- 3/4 tablespoon vanilla extract
- 1/4 tablespoon coconut extract
- 1/4 cup shredded coconut
- 1/4 cup cherry
- 1/2 teaspoon lime juice (optional)
Instructions
- preheat oven to 350 degrees
- in a mixing bowl, add butter and sugar and cream until light and fluffy.
- add in eggs, one at a time mixing well after each addition. next go in with the vanilla and coconut extracts.
- mix. gently fold in the flour until just combined. add in the cherries and the coconut and fold in gently.
- place batter in prepared pan (i used 4 inch cake molds) and place in oven to bake until a skewer inserted comes out clean (30-35 minutes)
- allow to cool completely in the molds before removing.
- cut and enjoy!
https://www.youtube.com/watch?v=gR0QFLrLk2I
Now that you have tried this delicious Cherry Coconut Cake recipe? here are some similar ones to try.
