Ingredients
- basmati rice cooked
- 1 large or 2 medium carrots shreded
- salt to taste
- 1 medium onion diced
- 3 garlic gloves minced (more or less depending on taste)
- half of 1 large sweet pepper (green, red)
- 1 teaspoon of green seasoning
- 1 tablepoon or more oil of choice
- 1/4 teaspoon cayenne or black pepper (optional)
- turkey sausage (the amount based on preference)
- half of an onion thinly sliced
- 2 gloves garlic minced
- 1 tablespoon ketchup (optional)
- 1/2 teaspoon green seasoning
- 1/2 -1 tablespoon oil of choice
Instructions
for the carrot rice
- on medium heat. place frying pan/skillet. add oil, seasonings and carrot. mix well. add salt and mix. allow to sautee for a couple minutes before adding rice. next add in rice and mix well. taste for flavour and add salt as needed. for a hint of heat add in cayenne or black pepper. stir and allow to sautee for a few more minutes then remove from heat.
- once finished set aside
for the turkey sausage
- in another frying pan, add oil and seasonings. mix well. next add in ketchup and stir. allow to sautee for a couple minutes. then add in sausage (sliced into your desired shape) mix well and allow to fry for a few minutes. remove from heat and serve with carrot rice.
- enjoy!