Meat is one of the most haves in a Grenadian household and by extension the Caribbean. This Grenadian Stewed Chicken recipe is the perfect recipe to add to your Sunday lunch menu. Give it a try today.
Ingredients
- 2 lbs chicken part of choice, cleaned and seasoned
- 1 large carrot, medium sliced
- 2 bay leaves
- 1 medium cinnamon stick
- rosemary
- thyme
- chives
- chado benny
- 1 medium sized onion chopped
- 4 garlic cloves chopped
- salt to taste
- 1 tablespoon green seasoning
- 1 tablespoon oil for making the browning
- 1/4 cup sugar for making the browning
Instructions
- in a large skillet on medium high heat, add oil and sugar. allow the sugar to burn until a golden brown colour is achieved. be sure to keep a close eye on it as you don’t want it to burn too much (will be bitter)
- next add in seasoned chicken along with spices and additional seasonings and mix quickly and thoroughly. cover and allow to steam for a 5 minutes or so before adding water
- allow to cook. be sure to taste for flavour during the cooking process
- once cooked, serve with any side of choice with a salad
- enjoy
Now that you have tried this delicious Grenadian Stewed Chicken recipe, here are some similar ones.
